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Stephanie Gigliotti
By Stephanie Gigliotti

Chicken Broccoli Lasagna Skillet

5 steps
Prep:15minCook:15min
Great way to use up leftover lasagna noodles! Or use broken spaghetti noodles or any noodles you like.
Updated at: Thu, 17 Aug 2023 11:31:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories766.7 kcal (38%)
Total Fat48.5 g (69%)
Carbs32.4 g (12%)
Sugars5.9 g (7%)
Protein50.5 g (101%)
Sodium687.8 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
Step 2
In an oven safe pan sautée 1 diced onion and 2 diced chicken breast in 1 tbsp olive oil. Then add 1 cup frozen broccoli and garlic, salt &pepper &1 tbsp Italian seasoning.
Step 3
add in broken lasagna noodles. pour in chicken stock & cream.
Step 4
Bring to a boil, lower to a simmer and Cook 10-12 minutes
Step 5
Add 1 cup mozz cheese on top and bake 10-15 minutes until cheese is melted and bubbly
View on Steph Gigliotti
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