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Spicy Chicken Spaghetti

When you cannot be bothered to cook but you know you have to you can have this spicy chicken pasta ready in under 20 mins. Who else is trying to steer clear of those takeaway apps at the moment? To make 3 portions of this you will need: 2 chicken breast diced 1/2 red onion diced Olive oil 2 tsp smoked paprika 1 tsp oregano 1 red pepper sliced 2 tsp garlic puree 2 tsp chilli puree 1 tbsp tomato puree 1 chicken stock pot 100ml single cream 100g grated cheese 200g spaghetti Place the spaghetti in to pan of boiling water & cook as per the instructions To a pan add a drizzle of olive oil, chicken, onion, smoked paprika & oregano then fry off on a medium heat for 5 minutes Add the pepper, garlic, chilli, tomato puree & stock pot then cook for another 5 minutes Once the pasta is cooked add a ladle of the pasta water in to the other pan then drain off the pasta Leave to simmer for another 5 minutes then add the cream & cheese and stir through Add the pasta and stir through again until all the pasta is coated, leave on the heat for another 2 minutes then serve immediately •••• •••• ••••
Updated at: Thu, 22 Feb 2024 15:55:37 GMT

Nutrition balance score

Good
Glycemic Index
54
Low

Nutrition per serving

Calories2255.9 kcal (113%)
Total Fat102.8 g (147%)
Carbs173.2 g (67%)
Sugars16.7 g (19%)
Protein151.4 g (303%)
Sodium3031.1 mg (152%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the spaghetti in to pan of boiling water & cook as per the
Step 2
To a pan add a drizzle of olive oil, chicken, onion, smoked paprika & oregano then fry off on a medium heat for 5 minutes
Step 3
Add the pepper, garlic, chilli, tomato puree & stock pot then cook for another 5 minutes
Step 4
Once the pasta is cooked add a ladle of the pasta water in to the other pan then drain off the pasta
Step 5
Leave to simmer for another 5 minutes then add the cream & cheese and stir through
Step 6
Add the pasta and stir through again until all the pasta is coated, leave on the heat for another 2 minutes then serve immediately
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