Homemade No Churn Strawberry Ice Cream (vegan/dairy free)

Strawberry ice cream is an absolute classic! However, a lot of store bought strawberry ice creams lack that super fresh strawberry flavor that you get when it’s homemade. Nothing pairs better with strawberries than cream! In this case, dairy free cream! No ice cream machine required and just a few whole food plant based ingredients is all you need for this dreamy vegan strawberry ice cream!

Updated at: Thu, 17 Aug 2023 08:04:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories287.9 kcal (14%)

Total Fat18.3 g (26%)

Carbs30.3 g (12%)

Sugars25.3 g (28%)

Protein4.8 g (10%)

Sodium52.3 mg (3%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsstrawberries

tops trim and diced sub prefrozen strawberries

1 Tbspcoconut sugar

omit if using refrozen strawberries

2 tsplemon juice

1 x 15 ozcan full fat coconut milk

the solidified part at the top only, chilled overnight in the fridge

1 x 7 ozcan vanilla dairy free sweetened condensed milk

or plain

1 tspvanilla extract

optional, if using plain dairy free condensed milk

Instructions

Step 1

To a bowl add your chopped strawberries, coconut sugar and lemon juice and mix until combined. You can mash them down a little to release some of their natural juices (but not too much!)

Step 2

Allow this mixture to sit for about 15-20 minutes, unrefrigerated and then place the mixture into an ice cube tray.

Step 3

Freeze the frozen fruit "ice cubes" for at least 4 hours. (I usually prepare this the night before) or sub with pre frozen strawberries.

Step 4

To a blender, add dairy free sweetened condensed milk, hard cream from a can of full fat coconut milk chilled overnight, frozen strawberries and vanilla extract (if not using vanilla sweetened condensed milk)

Step 5

Blend until smooth. Add to a container and freeze for 1-4 hours depending on desired texture. Add lid or piece of parchment paper over the ice cream mixture.

Step 6

If you freeze for longer or overnight, allow to thaw for 15 minutes before serving.

Step 7

Optionally serve with my vegan whipped cream (recipe linked above)

Step 8

Enjoy!

View on Justine Cooks Vegan (mine)

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