Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories111.2 kcal (6%)
Total Fat7.6 g (11%)
Carbs6.7 g (3%)
Sugars2.3 g (3%)
Protein5 g (10%)
Sodium96 mg (5%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake sweet potato 425 degrees 50 minutes, flip at 25 minutes.
Step 2
Fry/Bake chicken breasts/thighs.
Step 3
Place greens in meal prep containers.
Step 4
Cut up broccoli, tomatoes and bell peppers.
Step 5
Divide chicken and sweet potato between containers.
Step 6
Avocado optional.
Step 7
Add dressing.
Notes
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