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Ingredients
6 servings
Instructions
Step 1
Bake sweet potato 425 degrees 50 minutes, flip at 25 minutes.
Step 2
Fry/Bake chicken breasts/thighs.
Step 3
Place greens in meal prep containers.
Step 4
Cut up broccoli, tomatoes and bell peppers.
Step 5
Divide chicken and sweet potato between containers.
Step 6
Avocado optional.
Step 7
Add dressing.
Notes
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