Cheesy Einkorn Crackers | Einkorn.com

Updated at: Tue, 15 Aug 2023 21:08:58 GMT

Step 1

Combine all ingredients except the water in a food processor just until butter and cheese is incorporated into the flour and the mixture looks crumbly. Add the water and gently knead into a dough. Flatten the dough into a disk and wrap in saran wrap or wax paper. Refrigerate for at least an hour. Next, roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be. When it is rolled out to your desired thickness, cut it into 1 in squares with a knife or a pizza cutter. With a toothpick or skewer, make a hole in the center of each square to prevent bubbling. Line a cookie sheet with parchment paper. Place the squares about an inch apart onto the cookie sheet, then bake at 350 F for 15-17 minutes.

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