Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories290.9 kcal (15%)
Total Fat28.8 g (41%)
Carbs8.2 g (3%)
Sugars4.6 g (5%)
Protein1.1 g (2%)
Sodium392.6 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice tomatoes. Peel and slice cucumbers, then cut in half to make semi-circles. Thinly slice red onion. Mix dressing ingredients and pour over salad. Allow to marinate for 2-3 hrs prior to serving.
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