Vegan Popcorn "Chicken"

Name: Vegan Popcorn "Chicken"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Block(15oz) Extra firm tofu, frozen and thawed; 1 Cup Non-dairy milk, unsweetened I used soy milk; 1 teaspoon Apple cider vinegar; 1 teaspoon Mustard, I used Dijon; 1/3 Cup All purpose flour; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 Cup Panko bread crumbs, vegan; Vegetable oil for frying; 1/2 Cup Ketchup; 2 Tablespoons Cane sugar; 1 Tablespoon Brown sugar; 1 Tablespoon Rice wine vinegar; 1 teaspoon Chili flakes; 1/2 teaspoon Garlic powder; 3/4 Cup Vegan mayo, I used Follow your Heart; 1/4 Cup BBQ sauce of choice, vegan; 1/4 Cup Agave syrup; 2 Tablespoons Yellow mustard; 1 Tablespoon White vinegar or apple cider vinegar; 2 Heads Garlic; 2 teaspoons Olive oil; 1 Cup Vegan mayo; 2 Tablespoons Lemon juice; 2 teaspoons Dijon mustard; 2 Tablespoons Vegan Parmesan, I used Follow Your Heart; 1 Tablespoon Fresh Rosemary, chopped; Pinch of Salt and pepper