Swiss & Ham Pasta Bake

Name: Swiss & Ham Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 1/3 cups uncooked penne pasta; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups 2% milk; 1 cup half-and-half cream; 1-1/2 cups shredded Swiss cheese; 1/2 cup shredded Colby cheese; 2 cups cubed fully cooked ham; 1/4 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

3 steps

Prep:10minCook:20min

Delicious and easy meal for any weeknight or weekend! Takes less than an hour to make.

Updated at: Thu, 17 Aug 2023 02:26:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories584 kcal (29%)

Total Fat32.7 g (47%)

Carbs42.5 g (16%)

Sugars7.5 g (8%)

Protein29.4 g (59%)

Sodium676.2 mg (34%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ⅓ cupspenne pasta

uncooked

3 tablespoonsbutter

3 tablespoonsall-purpose flour

2 cups2% milk

1 cuphalf-and-half cream

1 ½ cupsshredded swiss cheese

½ cupcolby cheese

shredded

2 cupsfully cooked ham

cubed

Topping

¼ cupseasoned bread crumbs

¼ cupgrated parmesan cheese

2 tablespoonsbutter

melted

Instructions

Step 1

Preheat oven to 375°. Cook pasta according to package directions for al dente; drain.

Step 2

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat.

Step 3

Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

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