Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
34
High
Nutrition per serving
Calories457.5 kcal (23%)
Total Fat19.3 g (28%)
Carbs42.2 g (16%)
Sugars2.2 g (2%)
Protein28.6 g (57%)
Sodium761 mg (38%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
-Wash potatoes and cut up into small cubes.
potatoes5 Step 2
-Spray a crockpot with cooking spray. -Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don't use exact measurements for this part).
potatoes5 
olive oil
salt
pepper
garlic powder
paprikaStep 3
-Add minced garlic and stir potatoes and seasonings well.
minced garlic2 TbspStep 4
-Cut chicken into cubes.
chicken breasts1 lbStep 5
-Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
paprika1 tsp
onion powder1 tsp
italian seasoning1 tspsalt½ tsppepper½ tspStep 6
-Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.
Garlic Parmesan SauceStep 7
-Cook on low for about 6 hours or until potatoes are cooked to your liking.
Step 8
-Stir everything well.
Step 9
-Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
shredded mozzarella cheese1 cupNotes
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