Coleslaw

Name: Coleslaw
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups green cabbage (finely shredded ); 2 cups purple cabbage (finely shredded ); 1 cup carrot (finely shredded ); ½ cup mayonnaise/dressing; 1 tablespoon white vinegar; ½ tablespoon cider vinegar; ½ teaspoon celery seeds; salt & pepper to taste

3 steps

Prep:20min

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

Updated at: Thu, 17 Aug 2023 08:44:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories153.6 kcal (8%)

Total Fat14.3 g (20%)

Carbs6.5 g (2%)

Sugars3.3 g (4%)

Protein1.1 g (2%)

Sodium246.6 mg (12%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsgreen cabbage

finely shredded

2 cupspurple cabbage

finely shredded

1 cupcarrot

finely shredded

½ cupmayonnaise

1 tablespoonwhite vinegar

½ tablespooncider vinegar

½ teaspooncelery seeds

Instructions

Step 1

Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater.

Step 2

Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).

Step 3

Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

View on spendwithpennies.com

↑Support creators by visiting their site 😊