By Tudor & Claire
Savoury Breakfast Muffins
2 steps
Prep:15minCook:25min
This is a great recipe! Love the flavor and texture of these muffins.
(Recipe makes 12 muffins)
**Recipe doubled, added 3 eggs total with 1/2 cup extra cheese, 3 T butter since no meat fat and 1 tsp onion powder (did not have meat or green onions).
Recipe and photo from the original recipe website https://kaynutrition.com/savoury-breakfast-muffins/
Updated at: Fri, 13 Nov 2026 16:10:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories218.5 kcal (11%)
Total Fat13.3 g (19%)
Carbs18.3 g (7%)
Sugars1.8 g (2%)
Protein6.6 g (13%)
Sodium305.9 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375 F. Spray muffin tin. Prepare bacon (cook and chop). In one large bowl, mix dry ingredients. In a separate bowl, mix wet ingredients (egg, milk, yogurt and olive oil). If doubling, may need 3 muffin pans
Step 2
Combine all ingredients together, adding bacon, green onions and cheese last. Bake in muffin tin 20-25 min.
View on kaynutrition.com
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