By Tudor & Claire
Savoury Breakfast Muffins
2 steps
Prep:15minCook:25min
This is a great recipe! Love the flavor and texture of these muffins.
(Recipe makes 12 muffins)
**Recipe doubled, added 3 eggs total with 1/2 cup extra cheese, 3 T butter since no meat fat and 1 tsp onion powder (did not have meat or green onions).
Recipe and photo from the original recipe website https://kaynutrition.com/savoury-breakfast-muffins/
Updated at: Wed, 14 Oct 2026 02:11:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories436.9 kcal (22%)
Total Fat26.5 g (38%)
Carbs36.5 g (14%)
Sugars3.7 g (4%)
Protein13.1 g (26%)
Sodium611.8 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F. Spray muffin tin. Prepare bacon (cook and chop). In one large bowl, mix dry ingredients. In a separate bowl, mix wet ingredients (egg, milk, yogurt and olive oil). If doubling, may need 3 muffin pans
Step 2
Combine all ingredients together, adding bacon, green onions and cheese last. Bake in muffin tin 20-25 min.
View on kaynutrition.com
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