Ham, Egg, and Cheese Breakfast Casserole

This can easily be made Gluten Free by swapping the bread slices for a gluten free bread.

It was OK. Soggy bread is different but not horrible

Added some spring onions and mushrooms because I wanted some veg. Easy to make. Might try with broccoli instead of spring onions next time.

I made this in a cast iron pan instead of a baking pan, so it was deeper than it would have been. Also, I had to guess at temperature and baking time. It came out more like quiche than a bake, but the flavor was really good. I might try it again with very dry bread, and the recommended baking pan.

To add flavour I used a little black pepper and garlic salt. A good cheap hot meal.

Cabin breakfast.