MB Mountain Man Breakfast Casserole

Name: MB Mountain Man Breakfast Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 20 oz refrigerated shredded potatoes (hashbrowns); 2 cups Colby jack cheese; 6 eggs; 12 pieces of bacon; 8 canned or frozen buttermilk biscuits; 1/4 cup butter; 1 cup milk; 1 cup pico de gallo; 4 servings apples

9 steps

Prep:5minCook:50min

Updated at: Thu, 17 Aug 2023 08:48:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories822.1 kcal (41%)

Total Fat52.3 g (75%)

Carbs61 g (23%)

Sugars19 g (21%)

Protein27.4 g (55%)

Sodium1117.3 mg (56%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

20 ozshredded potatoes

refrigerated, hashbrowns

2 cupscolby jack cheese

6eggs

12 piecesbacon

8buttermilk biscuits

canned or frozen

¼ cupbutter

1 cupmilk

1 cuppico de gallo

4 servingsapples

Instructions

Step 1

Preheat oven to 400 degrees F.

OvenPreheat

Step 2

Grease the bottom and sides of a 9x13 glass baking dish.

Step 3

Place the refrigerated hashbrowns on the bottom of the glass baking dish. Top the hashbrowns with the butter in little pats, evenly.

Step 4

Top with cheese, bacon and pico de gallo.

Step 5

Scramble 6 eggs together and mix with 1 cup of milk, pour over the hashbrowns.

Step 6

Place frozen biscuits on top. Cover with foil and bake for 30 minutes.

Step 7

Remove foil and bake for 12-20 minutes more or until biscuits are a golden color and eggs are not runny. If biscuits are frozen they make take longer than refrigerated canned biscuits.

Step 8

Let sit for 5 minutes before serving.

Step 9

Serve with apples.