Cheesy Hash Brown Casserole Recipe for Perfect Comfort Food

There is something so nice and comforting about a warm, cheesy hash brown casserole. For a cozy family breakfast, a Sunday brunch, or a holiday dinner, this dish never fails to get people to the table. Its smooth texture, flavor and golden brown layer of cheese on top is timeless. If you’re new to the hash brown casserole world, don’t fret — it’s one of the simplest and most delicious dishes out there. Made with basic ingredients like frozen hash browns, cheddar cheese, sour cream, and butter, this gluten-free dish is guaranteed to be the star of the meal. There are lots of versions out there — cheesy hashbrown casserole, hash brown potato casserole, cheesy potatoes with frozen hash browns – but they all have that one thing in common: yumminess. And if you like, cheesy hash browns and can’t resist that warm, substantial bite, this will be the dish for you. Whether you’re feeding a crowd or if you’re just in search of an easy comfort food recipe, this hash brown casserole is always the answer. So let’s get into why it’s so special and how you can make your own mouthwatering version at home. What Are Hash Brown Casseroles? Cheesy hash brown casserole recipe for perfect comfort food 1 A hash brown casserole or cheesy potatoes is a type of casserole consisting of various layers of hash browns, cheese, onions, cream soup, and butter. Then it’s all baked until hot and bubbly, with a topping of crisp, golden brown. Some people call it cheesy hashbrown casserole or hash brown bake casserole, but regardless of the name, the final product is the same: cheesy, creamy, and potato-rich in every bite. This casserole is a perfect all-occasion proposition — weekend breakfasts, weekday dinners, potlucks, and holidays. And you can plate it as an accompaniment to your eggs, ham, or turkey. It’s a true crowd-pleaser.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350 degrees. This hue prima donna is the right temperature to achieve the crunchy top and gooey interior in your hash brown casserole recipe.

Step 2

In large bowl, mix together the cream of soup, sour cream, melted butter, chopped onion, salt, and pepper. Mix it until it becomes a smooth dough.

Step 3

Now, toss in your frozen hash browns and cheddar. Toss until all the potatoes are covered. This is your creamy, dreamy, hash brown potato casserole filling.

Step 4

Butter a 9×13-inch dish, spread mixture in an even layer on top. If you’re topping it with something crunchy such as crushed cornflakes or Ritz crackers, now is the time to do that. Toss them with melted butter and scatter over the top.

Step 5

This step transforms your dish into a show-stopping hash brown bake casserole.

Step 6

Uncover and bake for 45–60 minutes. Once the top is golden and the edges are bubbly, your cheesy hash brown potato casserole is ready.

Step 7

Allow to sit for 5–10 minutes before serving. It helps the casserole thicken and it will taste even better.

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