Mum’s Upgraded Dolmio Bolognese Recipe

My mum’s upgraded version of Dolmio spaghetti (or linguine) bolognese.

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Step 1

Chop the onions and the garlic and fry them in a pan until soft and flavoursome

Step 2

Grate the carrots and add to the pan. Fry until softened/cooked down.

Step 3

Add the tomato purée and cook it to bring out the flavour

Step 4

Add the beef (or lamb) mince and fry until brown.

Step 5

Once brown, crumble the oxo cubes over and then add the chopped tomatoes. Cook the tomatoes down.

Step 6

Add the jar of Dolmio sauce and mixed herbs, salt and pepper. Simmer for 5-10 minutes. Meanwhile cook the linguine (or spaghetti).

Step 7

Drain linguine (or spaghetti), top with the bolognese (and maybe even some cheese) then you’re done.