French Onion Boursin Ditalini

Name: French Onion Boursin Ditalini
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup Butter, divided; 1/2 lb (approx. 225g) Ditalini pasta (or other small pasta rings); 1/2 cup White wine (for deglazing); 2 or more cups Beef broth; 1 can French onion soup; 1 package Boursin cheese Caramelized Onion & Herbs cheese; 1 cup Grated Gruyère cheese; Salt and pepper, to taste

6 steps

Prep:5minCook:45min

Updated at: Thu, 05 Feb 2026 16:58:50 GMT

Nutrition balance score

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Ingredients

4 servings

¼ cupbutter

divided

225gDitalini pasta

or other small pasta rings

½ cupWhite wine

for deglazing

2 cupsBeef broth

1can french onion soup

1 packagecheese Caramelized Onion & Herbs cheese

1 cupgrated gruyère cheese

Instructions

Step 1

Brown the Pasta: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the ditalini and brown it for a few minutes.

Step 2

Add the white wine and allow it to evaporate

Step 3

Simmer: Begin adding 1 cup of beef broth, a little at a time, and cook for about 5 minutes.

Step 4

Add Soup & Cook: Stir in the can of French onion soup and the remaining broth. Cover and simmer for 5-7 minutes until the pasta is tender.

Step 5

Make it Creamy: Remove the lid, stir in the remaining butter and the entire package of Boursin cheese. If the sauce is too thick, add extra broth or water to reach the desired consistency.

Step 6

Top and Melt: Season with salt and pepper, top with grated Gruyère, cover, and let the cheese melt.

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