Slow-Cooker Adobo Chicken

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Step 1

Dice and sauté onions in 3 Tablespoons of oil until softened.

Step 2

Transfer onions to food processor, along with fire roasted tomatoes (with juice), garlic, adobo chiles and lime juice. Purée until smooth.

Step 3

Add chicken thighs to slow-cooker. Pour sauce on top. Cook on law 4-5 hours.

Step 4

When finished, shred chicken. Serve on a tortilla or rice with feta cheese, sour cream, lime, cilantro, and any other topping of choice!