Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat6.6 g (9%)
Carbs22.3 g (9%)
Sugars9.7 g (11%)
Protein2.4 g (5%)
Sodium37.6 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix everything in a bowl.
Bake for 10-12 mins in a preheated 170°C oven.
Notes
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