Lemon Garlic Kale Salad

A tangy rendition of kale salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak kale in a vinegar-water mixture for about an hour.

Step 2

Create the salad dressing by mixing the remaining ingredients in a large bowl.

Step 3

Drain and rinse kale.

Step 4

Toss kale into salad dressing mixture.

Step 5

Cover and refrigerate for at least 8 hours, tossing every few hours.

Step 6

Toss once more before serving, and top with croutons if preferred.