Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat24.6 g (35%)
Carbs49.8 g (19%)
Sugars1.5 g (2%)
Protein19.4 g (39%)
Sodium740.5 mg (37%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add water to a large pot and boil. Cook the macaroni until al dente. Reserve 1/2 cup of the cooking water before draining, then return the macaroni to the pot. Add the butter and stir until melted.
Step 2
Whisk together the cornstarch, Dijon, hot sauce and 1 teaspoon salt in a medium bowl, then gradually whisk in the evaporated milk. Add to the pot with the macaroni, along with the pasta cooking water, and cook over medium-high heat until bubbling. Take off the heat and add the cheese, stirring until melted.
Step 3
You can serve this with any topping you like or at this point you can place in a baking dish and add some bread crumbs and fresh grated Parmesan cheese and broil for 5 mins, this way it gets nice and crispy at the top to add more texture! Enjoy!
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