Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories607.3 kcal (30%)
Total Fat43.2 g (62%)
Carbs27.5 g (11%)
Sugars16.5 g (18%)
Protein28 g (56%)
Sodium1169 mg (58%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Sauce
Instructions
Step 1
Cut up lettuce, green peppers, and onions. Layer them in order in a 9 x 13 pan. Layer peas next.
Step 2
Mix mayo, sour cream and sugar together. Layer on the salad.
Step 3
Layer cheese and then bacon.
Step 4
Cover and put in the refrigerator
Notes
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