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Iceberg Wedges with Blue Cheese Dressing

By giangiskitchen.com

Iceberg Wedges with Blue Cheese Dressing

Prep:10min

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

Updated at: Thu, 27 Jul 2023 16:44:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

26

Low

Glycemic Load

2

Low

Nutrition per serving

Calories484.1 kcal (24%)

Total Fat45.7 g (65%)

Carbs8.5 g (3%)

Sugars5.5 g (6%)

Protein12.1 g (24%)

Sodium1017.4 mg (51%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupsour cream

½ cupmayonnaise

½ cupblue cheese

crumbled, + a few chunks for garnish

3 tablespoonsbuttermilk

2 tablespoonslemon juice

½ teaspoonsalt

½ teaspoonblack pepper

cooked, cooled, and crumbled

1 headiceberg salad

1 head of iceberg salad, cored and outer leaves removed

cherry tomatoes

cherry tomatoes, halved

freshly ground, freshly ground black pepper

chives finely chopped for garnish, optional

Instructions

View on giangiskitchen.com

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Notes

3 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Alyssa Kusanke· last year

Under 30 minutes

Delicious! I lightened this up using light mayo, light sour cream 1% buttermilk and center cut bacon.

Delicious! I lightened this up using light mayo, light sour cream 1% buttermilk and center cut bacon.

Teresa P· last year

Under 30 minutes

I really like this wedge salad the dressing was amazing. It was difficult to cut with a fork, but I managed. I will definitely be making this again. I did use bacon bits.

I really like this wedge salad the dressing was amazing. It was difficult to cut with a fork, but I managed. I will definitely be making this again. I did use bacon bits.