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Teresa Porter
By Teresa Porter

Pizza Stuffed Peppers

10 steps
Prep:8minCook:30min
Updated at: Thu, 17 Aug 2023 07:36:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low

Nutrition per serving

Calories397.2 kcal (20%)
Total Fat31.4 g (45%)
Carbs11.1 g (4%)
Sugars5.2 g (6%)
Protein17.8 g (36%)
Sodium1090.7 mg (55%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400 degrees F
OvenOvenPreheat
Step 2
Slice the peppers in half, removing any seeds
KnifeKnife
Step 3
Heat a large skillet over medium-high heat. Add in Italian sausage and garlic. Cook for approximately 6-8 minutes or until pink is gone.
CooktopCooktopHeat
SkilletSkillet
Step 4
Drain excess grease
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Step 5
Season with Italian seasoning, salt and pepper.
SkilletSkillet
Step 6
Stir in the diced tomatoes. Continue to simmer on medium-low heat for 8-10 minutes or until sauce thickens.
CooktopCooktopHeat
SkilletSkillet
Step 7
Pour your marinara sauce into the bottom of a casserole dish and spread with a spatula.
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Step 8
Arrange the peppers with the cut side up. Evenly spoon the meat mixture inside.
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Step 9
Sprinkle with shredded cheese and arrange pepperoni slices and olives on top.
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Step 10
Bake for 15-20 minutes or until peppers are tender and crisp.
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OvenOvenHeat