Grandma's Chicken Chardon

4 steps

Updated at: Thu, 17 Aug 2023 02:56:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories777.9 kcal (39%)

Total Fat27.5 g (39%)

Carbs25.2 g (10%)

Sugars4.1 g (5%)

Protein102.9 g (206%)

Sodium741.5 mg (37%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8skinless boneless chicken breast halves

2 teaspoonsgarlic powder

divided

1 cupbread crumbs

½ cupgrated parmesan cheese

1 poundsliced fresh mushrooms

¼ cupbutter

melted

1 tablespoonfresh lemon juice

1 teaspoonfresh parsley

chopped

Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.

Step 3

Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.

Step 4

Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.