Sidewinder Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 425 degrees, position the rack at the oven's top, and line a baking sheet with foil.

Step 2

Core and stem the tomatoes and spread them on the prepared baking sheet with garlic and onion. Drizzle with olive oil, and season with salt and pepper—Roast on the top rack of the oven for about 30 minutes until caramelized.

Step 3

Remove from the oven and transfer everything to a large saucepan. Add the vegetable stock and butter, boil, and then simmer for 25 minutes. Turn off the heat. Tear the basil leaves and add them to the pot.

Step 4

Blend the soup. Cover to keep warm.