Sidewinder Soup

Name: Sidewinder Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 3 lbs assorted small tomatoes; 6 garlic cloves, peeled; 1 medium yellow onion, peeled and sliced; 1/3 c olive oil; 4 c vegetable oil; 1/2 stick butter; 1/2 c basil leaves; salt and pepper

4 steps

Prep:5minCook:1h

Updated at: Wed, 16 Aug 2023 20:31:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1160.5 kcal (58%)

Total Fat127.2 g (182%)

Carbs8.1 g (3%)

Sugars4.9 g (5%)

Protein1.8 g (4%)

Sodium106.4 mg (5%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 lbstomatoes

medium, peeled and sliced

⅓ colive oil

0.5 stickbutter

Instructions

Step 1

Preheat oven to 425 degrees, position the rack at the oven's top, and line a baking sheet with foil.

Step 2

Core and stem the tomatoes and spread them on the prepared baking sheet with garlic and onion. Drizzle with olive oil, and season with salt and pepper—Roast on the top rack of the oven for about 30 minutes until caramelized.

Step 3

Remove from the oven and transfer everything to a large saucepan. Add the vegetable stock and butter, boil, and then simmer for 25 minutes. Turn off the heat. Tear the basil leaves and add them to the pot.

Step 4

Blend the soup. Cover to keep warm.