By Michelle Dodero
Triple margarita ice pops
Triple margarita ice pops recipe
These ice pops are a tangy-sweet mix of fruit and tequila. Make sure to taste each mix before you freeze it. You might want to adjust the sugar or lime juice quantities, depending on how sweet your fruit is.
Yields 6
Prep time: 15 minutes | Inactive time: 6 hours | Total time: 6 hours 15 minutes
Updated at: Thu, 17 Aug 2023 05:12:22 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories56.5 kcal (3%)
Total Fat0.3 g (0%)
Carbs11.5 g (4%)
Sugars7.3 g (8%)
Protein0.6 g (1%)
Sodium1.6 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Kiwi margarita
Pear margarita
Strawberry margarita
Instructions
Step 1
Blend the kiwis, sugar and tequila, and then fill each ice pop mold 1/3 full with the margarita mix.
Step 2
Freeze for at least 2 hours.
Step 3
Blend the pear, tequila and lime juice, and then fill another 1/3 into each ice pop mold.
Step 4
Place foil over the molds, and insert an ice pop stick into each one, making sure it goes into the pear layer.
Step 5
Freeze for at least 2 hours.
Step 6
Blend the strawberries, tequila and lime juice.
Step 7
Remove the foil from your ice pop molds, and fill the remaining third with the strawberry margarita mix.
Step 8
Freeze for at least 2 hours.
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