Roast Tomato Aioli

Name: Roast Tomato Aioli
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Cuisine: European, Mediterranean
Ingredients: 4 large tomatoes; 4 cloves garlic; 1 tbsp lemon juice; 1 tbsp white wine vinegar; 1 cup oil; 2 tbsp chopped fresh herbs; 2 yolks

3 steps

Prep:2minCook:35min

Forget Mayo this sauce is all you need to top your burgers sandwiches and even use it as a salad dressing with a drizzle of oil. It’s so versatile you will love it

Updated at: Thu, 17 Aug 2023 11:26:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222.9 kcal (11%)

Total Fat23.3 g (33%)

Carbs3.3 g (1%)

Sugars1.9 g (2%)

Protein1.2 g (2%)

Sodium5.1 mg (0%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4tomatoes

large

4cloves garlic

1 Tbsplemon juice

1 Tbspwhite wine vinegar

1 cupoil

2 Tbspfresh herbs

chopped

2yolks

Instructions

Step 1

Wash 4 large tomatoes ( roughly 360 grams ) then quarter lay on a wire rack on a baking tray season generously with salt pepper and drizzle olive oil all over . Roast 35 minutes 200 c / 400 f fan setting . Once roasted let them cool down .

tomatoes4

Step 2

Add tomatoes garlic lemon juice vinegar egg yolks salt and pepper to taste to a food processor and blend until smooth

tomatoes4

cloves garlic4

lemon juice1 Tbsp

white wine vinegar1 Tbsp

yolks2

Step 3

Slowly drizzle in 1 cup of oil . I mixed a light olive oil with avocado oil but you can use your preferred oil . Soon the sauce will become lighter in color and thicken . Stop blending then add chopped fresh herbs . Store in a sterilized container in the fridge for up to a week and enjoy