By Andy Saunders
Cantuccini Recipe 🍪👩🏻🍳
Cantuccini Recipe 🍪👩🏻🍳
Dive into the delicious world of Cantuccini! These crispy, almond-filled cookies are perfect for dipping in coffee or tea or simply enjoying as a snack. With this easy recipe, you can easily make them at home.
Bake these crispy Cantuccini yourself and indulge in their delicious flavor. Share them with your loved ones - they will surely be delighted!👩🏻🍳
Updated at: Thu, 17 Aug 2023 04:00:11 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories2871.1 kcal (144%)
Total Fat129 g (184%)
Carbs369.4 g (142%)
Sugars146.8 g (163%)
Protein74.9 g (150%)
Sodium629.7 mg (31%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) with both top and bottom heat. Line a baking sheet with parchment paper.
Step 2
2. In a bowl, mix together the flour, sugar, and baking powder.
Step 3
3. Add the butter, vanilla extract, eggs, and maple syrup. Mix well until a sticky dough forms. Then add the almonds and knead until everything is well combined.
Step 4
4. Cover the bowl with the dough and let it rest in the refrigerator for about 30 minutes.
Step 5
5. Shape the dough into 6 equal-sized rolls, each about 25cm (10 inches) long.
Step 6
6. Place the dough rolls on the prepared baking sheet and bake in the preheated oven for 15 minutes, until they turn lightly golden.
Step 7
7. Remove the Cantuccini from the oven and let them cool briefly. Then cut each dough roll diagonally into approximately 1cm (0.4 inch) thick slices.
Step 8
8. Place the cut Cantuccini back on the baking sheet and bake for another 10 minutes until they become lightly golden. Make sure they don’t get too dark.
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