Chicken and Vegetable Soup from "Crockpot the Original Slow Cooker Recipe Collection"

Chicken and Vegetable Soup from the book "Crockpot the Original Slow Cooker Recipe Collection" If I don't have parsnips, I just replace with more carrots.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Coat inside of slow cooker with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add parsnips, carrots, onions, and celery. Cook and stir 5 min or until vegetables are soft. Remove mixture to slow cooker. Add chicken, broth, parsley, and thyme.

Step 2

Cover, cook LOW 6-7 hours. Remove chicken to large cutting board; let stand for 10 minutes. Remove and discard skin and bones from chicken. Shred chicken using 2 forks. Stir shredded chicken back into slow cooker.