Chicken and Vegetable Soup from "Crockpot the Original Slow Cooker Recipe Collection"

Name: Chicken and Vegetable Soup from "Crockpot the Original Slow Cooker Recipe Collection"
Cook time: 7 h
Total time: 7 h
Cuisine: World Cuisine
Ingredients: 1 tsp olive oil; 2 medium parsnips, cut into 1/2 in pieces; 2 medium carrots, cut into 1/2 in pieces; 2 medium onions chopped; 2 stalks celery, cut into 1/2 in pieces; 1 whole chicken, 3-3.5 lbs; 4 cups chicken broth; 10 sprigs fresh parsley or 1 1.5 tsp dried parsley flakes; 4 sprigs fresh thyme/ 1/2 tsp dried thyme

2 steps

Cook:7h

Chicken and Vegetable Soup from the book "Crockpot the Original Slow Cooker Recipe Collection" If I don't have parsnips, I just replace with more carrots.

Updated at: Thu, 17 Aug 2023 02:56:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories224.5 kcal (11%)

Total Fat14.3 g (20%)

Carbs6.1 g (2%)

Sugars2.5 g (3%)

Protein17.9 g (36%)

Sodium435.9 mg (22%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 tspolive oil

2parsnips

medium, cut into 1/2 in pieces

2carrots

medium, cut into 1/2 in pieces

2onions

medium, chopped

2stalks celery

cut into 1/2 in pieces

1whole chicken

4 cupschicken broth

10 sprigsfresh parsley

1 tsp dried par flakes

4 sprigsfresh thyme

Instructions

Step 1

Coat inside of slow cooker with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add parsnips, carrots, onions, and celery. Cook and stir 5 min or until vegetables are soft. Remove mixture to slow cooker. Add chicken, broth, parsley, and thyme.

Cast Iron Skillet

olive oil1 tsp

carrots2

stalks celery2

parsnips2

fresh parsley10 sprigs

fresh thyme4 sprigs

whole chicken1

chicken broth4 cups

onions2

Step 2

Cover, cook LOW 6-7 hours. Remove chicken to large cutting board; let stand for 10 minutes. Remove and discard skin and bones from chicken. Shred chicken using 2 forks. Stir shredded chicken back into slow cooker.