Cinnamon Sugar Banana Bread

(gf/refined sugar-free/vegan option)* Soft, moist, and delicious, this twist on traditional banana bread is something you have to try 😍. With a cinnamon sugar crust topping you’ll love, this mix between the flavors of classic banana bread and churros is melt-in-your-mouth delish! This twist on classic banana bread is simple and easy to prepare, and.. it’s healthy!! 😇 The tasty sugary coating, and decadent flavors from simple ingredients like oat flour, maple syrup, and cinnamon, will make this your new go-to banana bread recipe 🙌🏻

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line a loaf pan with parchment paper

Step 2

In a large bowl, mash bananas. Mix in eggs, butter, maple syrup, and vanilla extract until smooth and combined.

Step 3

Add in oat flour, almond flour, cinnamon, nutmeg, baking soda, baking powder, and salt, mixing until just combined.

Step 4

In a small bowl, mix together sugar and cinnamon.

Step 5

Pour prepared batter into the loaf pan. Top with small spoonfuls of the cinnamon sugar mixture, reserving about 1 tbsp. Use a toothpick to swirl the cinnamon sugar on top of the batter.

Step 6

Bake for 45-55 minutes depending on the heat of your oven. Allow loaf to cool for 15 minutes.

Step 7

Brush the top with melted butter and sprinkle with the remaining cinnamon sugar. Let cool completely before slicing.