Cinnamon Sugar Banana Bread

Name: Cinnamon Sugar Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ripe medium bananas; • 2 eggs (sub flax eggs)*; • 1/4 cup butter, melted (sub melted coconut oil)*; • 1/3 cup maple syrup; • 1 tsp vanilla extract; • 1 1/4 cups oat flour; • 1 cup almond flour; • 2 tsp cinnamon; • 1/4 tsp ground nutmeg; • 1 tsp baking soda; • 1/2 tsp baking powder; • 1/4 tsp salt; 1/4 cup granulated sugar or sugar-free sweetener*; • 1 tbsp cinnamon; • butter or coconut oil, melted

7 steps

Prep:15minCook:50min

(gf/refined sugar-free/vegan option)* Soft, moist, and delicious, this twist on traditional banana bread is something you have to try 😍. With a cinnamon sugar crust topping you’ll love, this mix between the flavors of classic banana bread and churros is melt-in-your-mouth delish! This twist on classic banana bread is simple and easy to prepare, and.. it’s healthy!! 😇 The tasty sugary coating, and decadent flavors from simple ingredients like oat flour, maple syrup, and cinnamon, will make this your new go-to banana bread recipe 🙌🏻

Updated at: Thu, 17 Aug 2023 03:47:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2461.6 kcal (123%)

Total Fat129.5 g (185%)

Carbs286.4 g (110%)

Sugars151.9 g (169%)

Protein55.9 g (112%)

Sodium1799.5 mg (90%)

Fiber28.9 g (103%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Banana Bread

¼ cupbutter

melted, sub melted coconut oil

⅓ cupmaple syrup

1 tspvanilla extract

1 ¼ cupsoat flour

1 cupalmond flour

2 tspcinnamon

¼ tspground nutmeg

1 tspbaking soda

½ tspbaking powder

¼ tspsalt

Cinnamon Sugar Topping

¼ cupgranulated sugar

or sugar-free sweetener

1 Tbspcinnamon

butter

or coconut oil, melted

Instructions

Step 1

Preheat oven to 350°F and line a loaf pan with parchment paper

OvenPreheat

Step 2

In a large bowl, mash bananas. Mix in eggs, butter, maple syrup, and vanilla extract until smooth and combined.

Step 3

Add in oat flour, almond flour, cinnamon, nutmeg, baking soda, baking powder, and salt, mixing until just combined.

Step 4

In a small bowl, mix together sugar and cinnamon.

Step 5

Pour prepared batter into the loaf pan. Top with small spoonfuls of the cinnamon sugar mixture, reserving about 1 tbsp. Use a toothpick to swirl the cinnamon sugar on top of the batter.

Step 6

Bake for 45-55 minutes depending on the heat of your oven. Allow loaf to cool for 15 minutes.

OvenHeat

Step 7

Brush the top with melted butter and sprinkle with the remaining cinnamon sugar. Let cool completely before slicing.