By Raelyn Henson
Blueberry Goat Cheese Faltbread
6 steps
Cook:17min
The perfect sweet and savory snack or lunch! A delicious twist on a traditional homemade flatbread pizza.
Updated at: Wed, 16 Aug 2023 21:06:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories421.6 kcal (21%)
Total Fat17 g (24%)
Carbs55.2 g (21%)
Sugars21.1 g (23%)
Protein13.7 g (27%)
Sodium509.4 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 375 degrees F.
OvenPreheatStep 2
Place flatbread on a baking sheet and brush on olive oil.
Step 3
Crumble goat cheese into small pieces and distribute onto flatbread.
Step 4
Top with blueberries and bake for 14-16 minutes. Broil for 2 minutes.
Step 5
Remove from oven and top with arugula and drizzle with honey.
Step 6
Cut into slices and enjoy!
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