Traditional crepes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add flour and salt to bowl

Step 2

Mix milk and water together in a separate jug

Step 3

Add eggs into bowl and whisk slowly

Step 4

Add the milk and water in parts and slowly incorporate the flour into the paste. Add more milk solution as needed.

Step 5

Let the batter rest for 30 mins.

Step 6

Start melting the butter

Step 7

Whisk the melted butter into the batter

Step 8

Mix until fully mixed.

Step 9

Heat the pan over a medium heat

Step 10

Grease the heated pan with oil

Step 11

Using a large scoop, pour your desired amount of batter directly into the centre of the pan.

Step 12

Swirl it around until you cannot see the bottom of the pan.

Step 13

After 30 seconds, take the pan off the heat and shake it back and forth.

Step 14

If the crepe doesn’t move, keep it on the heat and repeat steps 12-13 until it does.

Step 15

When the crepe is loose, use a fish slice to flip it.

Step 16

Keep the other side on the heat until the edges have become slightly crispy.

Step 17

After, turn the heat off and place crepe directly onto plate.

Step 18

Add desired toppings and fold into triangle for the best eating experience.