Rosemary Butter

8 steps

Prep:5minCook:5min

A nice Rosemary butter to add to other recipes. Popular on Steak and Beef products.

Updated at: Thu, 17 Aug 2023 04:00:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories145.7 kcal (7%)

Total Fat15.6 g (22%)

Carbs1.1 g (0%)

Sugars0 g (0%)

Protein0.3 g (1%)

Sodium3.5 mg (0%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ozUnsalted Butter

2 ozRosemary

Minced fine

2 ozRed Wine

Instructions

Step 1

Chop Rosemary very fine.

Step 2

Add softened butter to blender.

Step 3

Add Red Wine to Blender.

Step 4

Add Rosemary to Blender.

Step 5

Mix all well.

Step 6

Move mixture to plastic wrap and roll into a tube shape.

Step 7

Place in a refrigerator to harden.

Step 8

Use as needed as additive to other recipes in thin slices.

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