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Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in a blender
BlenderMix
cubanelle peppers3 
green bell peppers2 
red bell peppers1 
olive oil⅛ cupsweet peppers10 
yellow onion1 
himalayan salt¼ teaspoon
cilantro2 bunches
garlic3 tablespoonsStep 2
Store in tight jar, keep in in fridge or freezer
Mason JarNotes
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