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Stephanie Gigliotti
By Stephanie Gigliotti

Crescent Dough Veggie Pizza Appetizer

4 steps
Prep:10minCook:15min
Easy yummy appetizer perfect for a party!
Updated at: Thu, 17 Aug 2023 07:01:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories255.9 kcal (13%)
Total Fat13.9 g (20%)
Carbs28.1 g (11%)
Sugars6.8 g (8%)
Protein5.4 g (11%)
Sodium581.1 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F
Step 2
Unroll crescent dough and push into an 11x17 sheet pan. Bake according to package directions, about 12 minutes.
Step 3
Meanwhile mix together the sour cream, cream cheese, ranch and seasoning together.
Step 4
When the crescent dough is cool, spread over the cream cheese mixture and top with the vegetables. Cut into squares to serve.
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