Classic potato salad
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3694.5 kcal (185%)
Total Fat278.4 g (398%)
Carbs259.3 g (100%)
Sugars47.4 g (53%)
Protein53.8 g (108%)
Sodium4695.5 mg (235%)
Fiber37.9 g (135%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil peeled potatoes in salted water until tender. Cool to room temperature.
Step 2
Place diced potatoes in large bowl. In smaller bowl, mix mayo, vinegar, sugar, mustard, salt, garlic powder, and pepper. Add to potatoes.
Step 3
Add celery and onions and mix well. Stir in eggs.
Step 4
Chill and top with paprika just before serving.
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