By Flour Shower
Southwest Beef Stuffed Sweet Potatoes
6 steps
Prep:10minCook:1h
Stuffed sweet potatoes make the perfect meal and are great for leftovers. This recipe is Whole30 and Paleo compatible.
Updated at: Wed, 16 Aug 2023 22:01:07 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories636.1 kcal (32%)
Total Fat38.4 g (55%)
Carbs50.3 g (19%)
Sugars10.8 g (12%)
Protein26.4 g (53%)
Sodium671.8 mg (34%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Rub 1 tablespoon of avocado oil over the potatoes and place on the sheet pan. Bake in the oven for 35-45 minutes, depending on the size of the potatoes. Potatoes should be fork tender when they are done.
Step 2
Add 1 tablespoon avocado oil to a large sauté pan on medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 2-3 minutes.
Step 3
Add the ground beef and break it up into small pieces. Continue to cook the beef until it is no longer pink.
Step 4
Add the carrots, mushrooms, and beef broth. Continue cooking until the broth has mostly evaporated and the mushrooms are cooked, about 7-10 minutes, making sure to stir occasionally.
Step 5
Add the juice from one lime, cumin, oregano, cilantro, and sea salt. Stir well and cook for another 5 minutes.
Step 6
Stuff the beef mixture in the baked sweet potatoes and top with the avocado and cilantro. Serve with a lime wedge.
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