Southwest beef and sweet potato skillet

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Step 1

start by chopping all veggies and set aside. in a large pan, heat 1 tbsp oil. add in 2 lb ground beef along with the onion and bell pepper. break apart ground beef and cook until about halfway done.

Step 2

add in seasonings, and continue cooking until there is no more pink.

Step 3

add in minced garlic and stir for a couple minutes until fragrant. set meat mixture aside.

Step 4

in the same (empty) pan, add remaining tbsp oil. add in sweet potatoes, fire roasted tomatoes, green chiles, and same seasonings mix until well combined. add in 1/4 cup of water and cover with a lid for 18-20 minutes, until potatoes are fork tender.

Step 5

add meat mixture back into the pan and combine everything together. top with 1 cup of cheese and turn off heat.

Step 6

cover with lid for 5 ish minutes or until cheese is melted. serve and enjoy!