By Audrey k Dessert
Chocolate Coffee cake
6 steps
Prep:10minCook:35min
The best coffee flavored cake! It fills two small pans and if your don’t like coffee just replace step three with boiling water.
Updated at: Thu, 17 Aug 2023 11:30:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat9.3 g (13%)
Carbs42.9 g (17%)
Sugars27.6 g (31%)
Protein3.8 g (8%)
Sodium316 mg (16%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix all of your dry ingredients in make sure to scrape the sides of your bowl.
flour2 cups
sugar2 cups
cocoa¾ cup
baking soda1 ½ tsp
salt1 tspStep 2
Then proceed to mix in all your wet ingredients.
milk1 cup
oil½ cup
eggs2 
vanilla1 tspStep 3
While mixing slowly pour in 1 cup of boiling coffee.
Step 4
grease your pan and pour in your batter. The batter will be runny but it will turn out just the way it’s supposed to.
Step 5
Preheat oven to 350° F and cook for 15-40 mins
Step 6
When done seran wrap your cakes while they’re hot and wait till they cool.
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