Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat21.8 g (31%)
Carbs27.1 g (10%)
Sugars3.2 g (4%)
Protein4.5 g (9%)
Sodium450.9 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta in salted water, drain and rince with cool water until it's cooled.
Step 2
In a bowl, mix the mayo, mustard, white vinegar, pepper, salt, and sugar. After mixed, add the dill, bell pepper, onion, and celery. mix well.
Step 3
In a large bowl, add the pasta and mix the dressing in until the pasta is coated. Refrigerate 2 hours for optimal salad.
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