OLD BAY SEASONING DIY

Name: OLD BAY SEASONING DIY
Cuisine: American
Ingredients: 1 tablespoon celery salt (see Recipe Notes); 1 tablespoon hot paprika; 1 tablespoon smoked paprika; 1 1/2 teaspoons mustard powder; 3/4 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground bay leaves (see Recipe Notes); 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

3 steps

Old Bay Seasoning Recipe

Updated at: Thu, 17 Aug 2023 08:44:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories74.3 kcal (4%)

Total Fat3.6 g (5%)

Carbs9.1 g (4%)

Sugars1.7 g (2%)

Protein3.3 g (7%)

Sodium4179.3 mg (209%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespooncelery salt

1 tablespoonhot paprika

1 tablespoonsmoked paprika

1 ½ teaspoonsmustard powder

¾ teaspooncayenne pepper

½ teaspoonground black pepper

½ teaspoonground white pepper

¼ teaspoonground bay leaves

⅛ teaspoonground cinnamon

⅛ teaspoonground cloves

⅛ teaspoonground nutmeg

Instructions

Step 1

Place 1 tablespoon celery salt, 1 tablespoon hot paprika, 1 tablespoon smoked paprika, 1 1/2 teaspoons dry mustard, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground white pepper, 1/4 teaspoon ground bay leaves, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg in a small bowl and whisk to combine. Use to season meat, fish, vegetables, or beans. Store in an airtight container at room temperature for up to 1 year.

Step 2

RECIPE NOTES

Step 3

Celery salt: 2 teaspoons kosher salt plus 1 teaspoon celery seeds can be substituted for the celery salt. ay leaves: If you are unable to find ground bay leaf.

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