Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat8 g (11%)
Carbs38.2 g (15%)
Sugars1.7 g (2%)
Protein6.3 g (13%)
Sodium389.2 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre-heat oven to 210’C and line a tray with foil and oil
Step 2
In a large bowl put your flour.
Step 3
Add the yeast and the sugar
Step 4
Add the water and use your hand to pull it together. You may need a little extra water.
Step 5
Transfer to the work surface and knead for 8 – 10 mins. After this time it should be smooth and elastic.
Step 6
Add the salt and knead for another minute
Step 7
Roll out to the size of a dinner plate and transfer to your tray. Leave for as long as possible.
Step 8
Press holes with your fingers and add your toppings.
Step 9
Cook for about 20 mins until firm and golden brown.
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