Bran Muffins
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By Jessica Ber
Bran Muffins
Bran muffin recipe taken from Granny's cookbook.
Updated at: Wed, 16 Aug 2023 20:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories298.9 kcal (15%)
Total Fat13 g (19%)
Carbs40.2 g (15%)
Sugars20.3 g (23%)
Protein5.5 g (11%)
Sodium237.1 mg (12%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Mix wheat bran, molasses, and buttermilk together in a large bowl; let stand for 10 minutes.
Step 3
Meanwhile, beat brown sugar, margarine, and egg together in a separate bowl; stir into buttermilk mixture.
Step 4
Sift flour, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in any mix-ins; spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 5
Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.
Notes
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