By Nola Dennis
Jalapeño Cheddar Bread
8 steps
Prep:15minCook:1h 15min
Updated at: Thu, 17 Aug 2023 11:30:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
157
High
Nutrition per serving
Calories2533.7 kcal (127%)
Total Fat148.2 g (212%)
Carbs224.5 g (86%)
Sugars26.5 g (29%)
Protein76.5 g (153%)
Sodium3260.3 mg (163%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat your oven to 350 degrees F.
Step 2
Grease and flour a 9 inch loaf pan and line with a piece of parchment paper for easy removal.
Step 3
In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
Step 4
Stir in the shredded cheese and minced jalapeño pepper.
Step 5
In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
Step 6
Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
Step 7
Spread the batter in the prepared loaf pan.
Step 8
Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
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