Strawberry Granita

An easy, low ingredient Italian dessert that falls somewhere between sorbet and snow cones!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Hull and halve the strawberries and place them in a blender. Then add water, sugar, lemon juice, and salt and blend until smoothie texture

Step 2

Pour blended mixture into a thin metal baking sheet and place in the freezer. Lightly scrape with a fork every 30 minutes until a frozen, flaky texture