Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
32
High
Nutrition per serving
Calories560.5 kcal (28%)
Total Fat18.9 g (27%)
Carbs94.1 g (36%)
Sugars57.2 g (64%)
Protein16.8 g (34%)
Sodium197.1 mg (10%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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