Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
30
High
Nutrition per serving
Calories537.1 kcal (27%)
Total Fat18.9 g (27%)
Carbs87.8 g (34%)
Sugars55.8 g (62%)
Protein15.9 g (32%)
Sodium215.1 mg (11%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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