Savoury sandwich rolls (egg-free) bread machine

Name: Savoury sandwich rolls (egg-free) bread machine
Cuisine: European
Ingredients: 1/2 cup water; 1/2 cup milk; 1/3 cup oil l; 2 tbsp sugar; 1 tsp salt; 2 tbsp ground flax; 1/4 cup water; 1.5 tsp garlic powder; 1.5 tsp onion powder; 1 tsp dried herbs of choice; 4 cups all purpose flour; 2 tsp active dry yeast

1 step

Bread machine Savoury egg-free sandwich rolls were packed with flavour & AMAZING for chicken & grilled veggie sandwiches. For dried herbs I used summer savoury but I know that isn’t available everywhere so any dried herbs would work. For spices I just poured so the measures are guesstimates!

Updated at: Thu, 17 Aug 2023 05:31:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2755.9 kcal (138%)

Total Fat89.1 g (127%)

Carbs424.2 g (163%)

Sugars32.5 g (36%)

Protein61.3 g (123%)

Sodium2390.7 mg (120%)

Fiber19.7 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwater

½ cupmilk

⅓ cupoil

2 Tbspsugar

1 tspsalt

2 Tbspground flax

¼ cupwater

1 ½ tspgarlic powder

1 ½ tsponion powder

1 tspdried herbs

4 cupsall purpose flour

2 tspactive dry yeast

Instructions

Step 1

Mix 1/4 cup water and 2 tbsp ground flax, let stand. Alternatively use 1-2 eggs. Add ingredients in order into bread machine and set to dough setting. Once done turn out onto lightly floured surface. Cut into 8. Form into balls by pinching sides under, then flatten onto a parchment lined baking sheet. Cover with clean dish towel and let rise half hour. Meanwhile preheat oven to 375°F. Optionally do an egg wash or alternative if you want the tops shiny. Bake until lightly golden, approx 10-15 minutes.