Ground Beef Stir Fry (Paleo, Whole30, AIP)

Alterations: Used tri-color slaw mix, half an onion, and mushrooms. Didn't have squash. Not trying to conform to a diet plan so used soy sauce and a couple dashes of fish sauce. Rice vinegar instead of recommended vinegar. Really enjoyed. The mushrooms added a nice touch. Having some Whole30 would recommend doubling the coconut aminos.

I served it with Pad Thai noodles. Delicious!

This one is yummy, I had everything on hand and it was quick and easy! My kids even loved it and asked for seconds. I did add mushrooms just bc i had some that needed to be cooked. I served it over rice

I've made this a few times now, this time I thinly sliced the carrots instead of grating them, and let the broccoli cook for a minute before adding the zucchini so it wouldn't get mushy. In the past I've also added mushrooms. Overall it's a great, easy recipe!

Maybe I’m too new to Whole30 but boy-oh-boy did this lack any excitement.

I never put vinegar in it and it still tasted good.

Pretty acidic. I still need to try it served over rice but first impressions are that it’s very vinegary and heavy on ginger. The fresh veggie element is delicious though.

ended up adding some chili garlic sauce to add extra flavor. It was an easy and quick meal.

So it looks kinda blahhhh in my photo, but here’s what I did: I doubled the recipe, added 3 pounds of beef, and cooked it for 15 minutes in the ninja foodi (instapot would work too)—then we added rice. It was sooooooo freaking good that I stopped mid eating to share this with you. My son who has Autism and who is a VERY picky eater ate a bite and said “mmmmmmm” which….that is rare round these parts. So…..what are you waiting for? Go cook it!

With chkn instead of beef. Still good.

Needed more meat and a little soupy but taste was good.