Yaki Udon | Stir Fried Udon Noodles

Very good. Incredibly easy to make. I substituted the oyster sauce for teriyaki and mirin for a splash of balsamic. I also made this vegetarian by omitting the meat, next time I would add a little bit of chilli and tofu.

This isn't something I would normally make but it was really good! I'll make more sauce next time cause that was tasty and I wanted more.

This was nice, and very easy to make. I prefer using toasted sesame oil though, so I’ll try that next time. Mmmm!

My only notes are about the servings. If you're going with the standard asian market packaged soba noodles 1 package is enough with the ingredient amounts listed for 2 people with another side dish. If you do 2 packages of noodles for a family size, I'd probably 1.5× to 2× the sauce as suggested by another fellow. Any more is overkill.

Double the recipe & 3x the sauce. Used sliced steak seasoned with garlic powder, Worcestershire sauce, and pepper.

Pretty easy and quick, and a nice way to use up veggies. Next time I'll add ginger and something to add a little spice.

Delicious. I added spinach, zucchini and mushrooms and garlic, as well as one tbsp of spicy oil. Perfection👌

Used zuccini, squash, and carrots for veggies. Delicious!

4x the sauce. Used pepper steak and after baking soda velveting, rinsed off then stir fried with the sauce. After stir frying, let cool and cut into smaller pieces..used one small head of green cabbage, red peppers, and a frozen stir fry. Took out meat after stir frying then added frozen stir fry and chopped.gsrlic and after a bit drained extra liquid in colander. Added cabbage then peppers. Used 1 lb meat and 2.5 lb udon. Also made eith chicken. Used 16 oz udon (covered in boiling water than drained). Marinated chicken boneless thighs very quickly with soy sauce, garlic powder, corn starch. First stir fried meat in hot oil, then took out and added vegetables and garlic powder and then chicken back in and msg powder and noodles. Added sauce (doubled it and added a bit of corn starch). Mixed with sauce for a while until it got thicker.

Super easy and delicious! Definitely making again.

This dish was okay. I couldn't get anything to fry well, but it was still alright.

Doubled the sauce recipe to have extra

Added more kinds of vegetables!

A staple in my cooking arsenal. This recipe is so easy to fall back on because as long as you have the sauces and a pack of udon, you can throw whatever else you want in there as well and it's almost always guaranteed to come out delicious.