Stew

4 to 6 servings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut potatoes into equal bit sized pieces

Step 2

Peel and chop carrots into approx. 2 inch sized pieces

Step 3

In slow cooker add the soup, tomato sauce, and the onion soup mix. Stir together.

Step 4

Add meat and veggies, stir.

Step 5

Seal with lid.

Step 6

Check at 4 hours to see if meat is cooked and veggies are as soft as you want. Turn Slow Cooker to Warm when finished.